The aim of this program is to inform you of the main principles of food safety management.
| Course Access | : | Lifetime |
| Instructors | : | 1 |
| Duration | : | 60 Minutes |
| Videos | : | 62 |
| Test | : | 1 |
| Languages | : | UK English |
The aim of this program is to inform you of the main principles of food safety management. During this course we will be taking a close look at the legislation, procedures, prerequisites, and requirements you need to be aware of to ensure you are operating in a safe working environment.
In this course you will learn:
1. Why is HACCP Important?
2. Legislation
3. Hazard Analysis
4. Principles
5. HACCP prerequisites
This course is useful for:
1: People who working at food processing units
2: Anyone who is working with food manufacturing industry
3: Restaurant workers and managers
| Course Price | € 9500 |
| Discount (10%) | - € 1000 |
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| Tax | € 150 |
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